With 20% off Spain for the month of February, we’ve got paella sorted (again and again and again!) for this month’s competition.

Take one enamelled steel paella pan, 1 large bag of Valencia ‘Bomba’ paella rice, 30 servings of the finest paella spice mix, one pack of Murcia dried red peppers (Ñoras) and one hoop of Longaniza de Leon Picante chorizo, and you’ve the basis of authentic Spanish paella over and over. (You’ll just need to add a few fresh ingredients yourself but we’ll even include the recipe for you!)

Throw in two bottles of our finest paella accompaniments – the Pazo De Monterrey Godello from Galicia and our brand new Namorio Albarino from Rias Biaxas – and you’ve the wine covered for your first two attempts as well.

To win, you must be subscribed to the Curious Wines newsletter. We’ll be including a not-so-difficult question and instructions on how to enter in our February newsletter going out soon.

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