Better than any burger from the chippy or the frozen food aisle of a supermarket, the ultimate burger is the perfect home made treat for the weekend. Sure, it’s not the most healthy thing you could eat, but it’s not the worst by far, and much more wholesome than anything from a fast food restaurant.

I get my hands on the freshest burger buns possible (there’s a lot of horrible ones on the supermarket shelves) and add some crisp lettuce leaves, gherkins and a spread of Dijon Mustard. But then that’s just me.

It has to be red, doesn’t it? A big bold Barossan red, such as the Heartland Shiraz, is just the ticket here for the complete and truly satisfying food and drink experience.

Video courtesy of Look and Taste.