This is a fruit-driven Chardonnay from Barossa Valley. Despite no oak treatment, the wine is plump and buttery due to the process of Malolactic fermentation. Put simply, this is where the tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid, thus giving a fuller mouth-feel.

To view product page and for more details, click on Earthworks Chardonnay.