The ultimate breakfast treat, or for something a little different on the dessert front this Christmas, pancakes with caramelised fruit is something that you’ll practice once and always keep in your armoury. And let’s face it, those are always the best ones.

While I say festive, there is of course no reason why you can’t try this at any other time of the year. Just omit the Santa hat.

I always see dessert wines as the ultimate indulgence when it comes to wine, and there’s never a better time to indulge than at Christmas. Although it must be said, despite what some may believe, alcoholic beverages are not on the breakfast menu in the Kane household.

So if you fancy trying this one for supper, then check out our new award winning Sauternes. It really is fabulous drinking at the price. You’ll find many of the sweet flavours from the caramelised fruit in this botrytised Semillon, and if you have a little left over at the end, indulge yourself further with some blue cheese. It’s very versatile with a variety of desserts and cheeses.

Ooooh, I’m getting excited already at the thought of it…

Video courtesy of Look and Taste.