Wine from Australia
The name for this refers to the fact that 1788 was the year the first vines were shipped to Oz.
Opulent, caressing wine that takes its inspiration from the great reds of France's northern Rhône.
An easy drinking, smooth Aussie red made with the best possible cool climate fruit.
Johnny Quarisa is known for making solid, no-nonsense Aussie reds like this one.
Good honest everyday Chardie from one of the best at the style, John Quarisa.
Uncomplicated, zesty, hugely-enjoyable Sauvignon from the well-respected Quarisa family.
Super-easy drinking wine with lovely soft tannins and ripe fruit - a pleasure to the last drop!
A Victorian blend of striking elegance, finesse and fruit. Just 11.5% too, so lovely and light!
Easy drinking Shiraz-blend from one of Australia's most favourable areas for grape growing.
A great-value blend of Sauvignon and Verdelho that has tropical flavours and a refreshing finish.
The great Australian blend of Shiraz & Cabernet Sauvignon with a splash of Malbec.
With a proportion picked from 90-year-old Verdelho vines, fruit salad flavours abound in this award ...
A gorgeously smooth and creamy Pinot that is succulent and fruity enough to sip on its own.
A beautiful, thirst-quenching blend of 55% Semillon and 45% Sauvignon. Be warned, it goes down easy!
A cool and bracing Bordeaux blend that shows lovely grassy, citrusy flavours and a crisp, dry finish...
An abundance of fruit flavours and a lovely rich mouthfeel as a result of light oak contact.
Sultry, luscious Shiraz from one of South Australia's top regions for reds. Upfront, obvious and tot...
Enjoyable Pinot from warm vineyards in the Murray Darling region - smooth, silky and yummy!
Affordable, premium Cab from Oz's 'wine state' - marries ripe fruit with no-nonsense structure.
A supple blend of two French grapes that marry together perfectly to give a balanced, ripe white.
A very exotic rendition of the classic Shiraz-Viognier style that is drinking perfectly right now.